Theresa Lucas

Theresa Lucas

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Lay's New Potato Chip Flavors

Remember when we were growing up and pretty much the only choices we had for a side to our sandwich was either plain, bbq or maybe sour cream flavored potato chips?

Today's snack world seems to have no limit when it comes to delicious and unique potato chip flavors and Lay's never ceases to offer just that.

Even though it's for a limited time, Lay's has introduced us to a bunch of new flavors of chips, inspired by regions of America:

Cajun Spice (central Gulf)

Chile Con Queso (Texas, Oklahoma, Southern California and mountain states)

Chesapeake Bay Crab Spice (mid-Atlantic)

Giodano's Deep-Dish Pizza (heartland and mid-America)

Fried Pickles with Ranch (midwest)

New England Lobster (northeast)

Pimento Cheese (southeast)

Thai Sweet Chili (Pacific northwest)


Which do you think you'd prefer to try? I'm leaning towards the deep fried pickle with Ranch  :-)



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